Copper Water Bottle – MyKopra™ | Naturally Purified Water, Plastic-Free

To get the most out of your MyKopra™ water bottle, use it only with water. We do not recommend acidic beverages such as sodas, fruit juices, coffee, or carbonated drinks. Ideally, let the water sit for a few hours before consumption.

Yes. MyKopra™ water bottles are made with food-grade copper, both inside and out. The inside may have a different hue than the outside, as the treatment applied for direct contact with water meets stricter European food-grade requirements. The properties traditionally associated with copper remain present due to the copper treatment in contact with the water inside the bottle. However, this bottle model is not made of solid copper.

Your order is shipped within 48 hours. Delivery is free and generally takes between 5 to 10 business days. Our water bottles come with a lifetime warranty thanks to their premium quality and durable design.

To fully benefit from the properties of copper, it is recommended to let water sit in the bottle for a minimum of 6 to 8 hours, ideally overnight. This traditional Ayurvedic practice is known as "Tamra Jal."

Yes. MyKopra™ bottles have been tested by an independent specialist laboratory to verify their compliance with the requirements applicable to food contact materials.

The analyses carried out include in particular:

• food migration tests,

• heavy metal controls,

• material conformity tests,

• as well as component safety controls.

The results obtained comply with the tested European standards, with no abnormal migration detected under the laboratory's analysis conditions.

Yes, absolutely. Drinking from a copper bottle has been a practice recommended for millennia by Ayurvedic medicine. The amount of copper transmitted to the water is tiny and beneficial for the body. We recommend drinking 2 to 3 glasses a day from your MyTamra™ water bottle, ideally starting with a glass on an empty stomach in the morning.

This is completely normal and a good sign! Copper naturally interacts with water to impart its purifying properties. This slight mineral taste often disappears after a few days of use, once the bottle is well seasoned. You can also rinse the bottle with lemon water to soften the taste initially.

Our water bottles are manufactured in Asia by workshops specializing in copper craftsmanship, using techniques inspired by Indian traditions passed down through generations. Copper has been used there for centuries for the natural preservation of water in Ayurvedic practices. Each water bottle is designed with a reinforced stainless steel structure, known for its strength, resistance, and food-grade stability. This structural base is then combined with a food-grade copper plating treatment applied both inside and outside the bottle. The interior treatment, in direct contact with water, meets stricter European food requirements. This is why the interior color may be slightly different from the exterior depending on the models and treatments used. This design results in a more robust, durable water bottle suitable for daily use, while retaining the properties traditionally associated with copper thanks to the food-grade copper-treated interior surface. Each MyKopra™ water bottle undergoes strict quality controls and compliance tests adapted for food contact.

Copper comes in several hues depending on its treatment – all authentic. What you see on the inside is real copper, in its safest form for your health. The exterior of our bottles features the beautiful reddish-brown hue characteristic of copper. The interior, however, may have a more golden or yellowish tint – this is completely normal.

This difference is due to the manufacturing process: the interior is subject to stricter food safety standards than the exterior, which requires a slightly different treatment. The result is a genuine copper inner surface, tested and certified for contact with water, simply in a naturally lighter shade.

Cleaning is simple and natural. Once a week, fill the bottle with a mixture of water and lemon juice (or a spoonful of sea salt), let it sit for 5 to 10 minutes, then rinse thoroughly with clear water. Never put the bottle in the dishwasher and avoid chemical products or abrasive sponges. It is normal for copper to oxidize slightly — this does not harm its properties.

We recommend using the bottle only with still water. Acidic drinks (lemon juice, fruit juice, sodas, hot drinks) can accelerate copper oxidation and alter the taste. For the best Ayurvedic properties, let filtered or tap water sit for at least 6 to 8 hours — ideally overnight.

The MyKopra™ bottle is made of pure, non-insulated copper — it is therefore not designed to maintain temperature like an insulated bottle. The water remains at room temperature. MyKopra's objective is to provide you with water that is purified and enriched with minerals thanks to copper, not to keep it cold. For optimal use, prepare your water the day before and drink it within 24 hours.

We ship your order within 48 business hours. Delivery in metropolitan France then takes 5 to 10 business days. You will receive an email with your tracking number upon shipment. Delivery is free on all orders, with no minimum purchase.

The MyKopra™ bottle features an airtight lid that ensures a leak-proof seal. It is designed to be carried in a bag or backpack without any risk of leakage. We recommend always closing the lid properly and not placing the bottle in a prolonged tilted position when full.

Your satisfaction is our top priority. We offer a 14-day money-back guarantee from the receipt of your order. If for any reason you are not completely satisfied, contact us at contact@mykopra.com.

Yes. MyKopra™ water bottles have been tested by an independent specialized laboratory to verify their compliance with the requirements for food contact materials. The analyses performed include:

• food migration tests,• heavy metal controls,• material compliance tests,• as well as component safety controls.The results obtained comply with the European standards tested, with no abnormal migration detected under the laboratory's analysis conditions.